A bunch of idiots working there. No wonder they need to hire more staff. They can't make the sandwich the way it's required to be made. Sloppy. And who asks you to repeat what you order then not make it! I can't believe I wasted $20 on these dummies. Should've given them the 20 for feeling sorry for them
Sandwich franchise whets the appetite with more than 20 hot hoagies.. In Short This lunch spot differentiates itself from other sub chains with its toasted bread-based creations loaded with gourmet ingredients like avocado and black Angus beef. Low-fat and low-carb options (such as flatbread) lure in health-conscious diners, while everyone else can sink their teeth into warm, crispy baguettes piled with mesquite chicken or smoked turkey, Philly cheese steaks and more. Non-sandwich options include turkey-ranch and honey-mustard chicken salads, chili, clam chowder and other soups.