There were 2 staff behind the counter
when I came in on Sunday around 1:45/2pm. There was 1 other customer getting his ordered filled. I waited for minutes feeling ignored while the first customer's order was slowly prepared and rung up on the register as the 2nd staff person checked inventory. When I worked in fast food years ago the policy was "the customer is king" Yes, find a stopping point and tend the customer asap THEN return to the task. I WON'T return there and I will tell my friends NOT TO GO THERE either.
Sandwich chain offers healthy alternatives for diners on the go.. In Short Subway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat or a specialty bun, name the length, choose the toppings and watch as the sandwich moves down the assembly line. Wraps, melts, salads and chips by the bag diversify the streamlined menu. And despite the bread factor, Subway boasts numerous successful weight-loss stories and low-carb menu items.