Menu for Redrock Canyon Grill

Food Menu
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Wine
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Brunch

Food Menu

Starters‏

7.00 Queso and Tortilla Chips

9.00 Stuffed Poblano

9.00 Chicken Quesadilla

9.00 Spinach Artichoke Dip

10.00 Millionaire's Shrimp

10.00 Shrimp Carrot

5.00 Famous Iron-Skillet Cornbread

This and That

3.00 Canyon Mushrooms

3.00 Seasonal Vegetable

3.00 Redskin Mashed Potatoes

3.00 Sweet Glazed Carrots

3.00 Couscous

4.00 Deviled Eggs

4.00 Seasoned Shrimp

5.00 Big Bend Tortilla Soup

5.00 Nice “Little” House Salad

5.00 “Small” Caesar Salad

4.00 Root Beer Float

6.00 Enchilada - á La Carte

Finishers

7.00 Something Chocolate

7.00 House-Made Key Lime Pie

In the Kitchen Craig scdule

Wood-Fired Rotisserie

15.00 Rotisserie Chicken Slow roasted and perfectly seasoned. Served with redskin mashed potatoes and sweet glazed carrots.

28.00 Cluck - N - Moo Rotisserie chicken and beef tenderloin. Served with redskin mashed potatoes and sweet glazed carrots.

18.00 Cluck - N - Oink Rotisserie chicken and bunkhouse st. louis ribs. Served with redskin mashed potatoes and sweet glazed carrots.

Salads‏

10.00 Soup and Salad Combination With your choice of a “nice” little house or “small” caesar salad.

12.00 House Salad with Rotisserie Chicken Mixed greens, tomatoes, goat cheese, carrots, spiced pecans, cornbread croutons, rotisserie chicken and adobe dressing.

12.00 Caesar Salad with Rotisserie Chicken Romaine and cornbread croutons tossed with red peppers rotisserie chicken and our spicy caesar dressing. Topped with parmesan cheese.

12.00 Rock Salad with Rotisserie Chicken Romaine, radicchio, red onions, bleu cheese, black bean salsa and balsamic vinaigrette.

12.00 Texas “Chop House” Salad Crisp iceberg, black beans, tomatoes, jicama and sweet corn. Tossed with corn strips, monterey jack and chipotle bleu cheese dressing and topped with avocado and curly’s BBQ sauce. Options: Seasoned prime skirt steak or rotisserie chicken (+15.00)

12.00 Shanghai Chicken Salad Our spring mix tossed with celery, carrots, toasted almonds, sesame seeds, mandarin oranges, pulled rotisserie chicken, all tossed in a spicy asian peanut dressing. Topped with crispy rice noodles.

17.00 North Coast Salmon Caesar Salad Our short smoked north coast salmon over caesar salad and topped with sweet remoulade sauce and fresh avocado.

Classic Sandwiches

8.00 Cheeseburger Fresh ground tenderloin, cheddar, onions, tomato, pickle, lettuce, mustard and mayo

9.00 Chicken Ciabatta Sandwich Rotisserie chicken, sautéed peppers and onions, bacon, havarti and chipotle mayo.

9.00 Grilled Chicken and Avocado Club With avocado, bacon, tomato, swiss cheese, sprouts and honey mustard

Best of the Rest

12.00 Rigatoni Bolognese Pasta tossed in a roasted red pepper cream sauce, pear tomatoes and spicy italian sausage.

13.00 Seasonal Vegetable Platter This season’s hand-selected vegetables served with couscous.

14.00 Persimmon Hill Meatloaf Spicy ground beef tenderloin, pork sausage and mixed cheeses. Slow-cooked and topped with a fire roasted tomato-brown sauce. Served with redskin mashed potatoes and glazed carrots.

14.00 John “B” Good Chicken Enchilada Platter Corn tortillas filled with rotisserie chicken, topped with monterey jack and salsa verde. Served with sour cream, pico de gallo, west-texas guacamole. Options: An enchilada (+2.00)

19.00 Bunkhouse St. Louis Ribs Topped with house-made BBQ sauce. Served with redskin mashed potatoes and sweet glazed carrots.

17.00 Mustard Crusted Pork Chops Center cut pork chops, hardwood grilled and topped with sweet onion-apple compote. Served with redskin mashed potatoes and seasonal vegetable.

27.00 Filet Seared and Sliced Topped with worcestershire butter. Served with redskin mashed potatoes and seasonal vegetable.

22.00 A Smaller Cut of Our Filet Seared and Sliced

20.00 Steak and Enchilada Platter Seasoned prime skirt steak with chicken enchilada. Served with sour cream, pico de gallo, west-texas guacamole. Options: An enchilada (+2.00)

25.00 The Ribeye Steak Hand cut and hardwood‏ grilled and topped with canyon mushrooms. Served with redskin mashed potatoes and seasonal vegetable.

19.00 Short Smoked North Coast Salmon Marinated, quickly smoked and‏ finished on the grill then topped with sweet remoulade. Served with couscous and seasonal vegetable.

Today's Fresh Fish Simply grilled and served with couscous and seasonal vegetable.

Wine

House Specialties‏

7.00 Redrock “Ultimate” Bloody Mary

8.00 Perfect Margarita

9.00 Leopold's Apple Old fashioned or manhattan

Cold Beer

Fat Tire Draft

Smithwick's Draft

Boulevard Wheat Draft

Guinness Stout Draft

Budweiser Bottle

Bud Light Bottle

Coors Light Bottle

Miller Lite Bottle

Michelob Ultra Bottle

Sam Adams Boston Lager Bottle

Sam Adams Seasonal Bottle

Corona Bottle

Blue Moon Bottle

Free State Ad Astra Bottle

Stella Bottle

Tallgrass IPA 16oz can

Wines

White

Moscato, Castello De Poggio, Italy 7/27

Riesling, Bloom, Germany 7/27

White Blend, Evolution, Oregon 11/43

Chenin Blanc, Pine Ridge, Napa 9/35

Sauvignon Blanc, Brancott, Marlborough 9/35

Pinot Grigio, Kris, Italy 8/31

Chardonnay, Hess Select, Monterey 7/27

Chardonnay, Kendall-Jackson, California 9/35

10.00 Sparkling, Mumm Cuvee M, Napa 187Ml

Red

Pinot Noir, Robert Mondavi, California 8/31

Pinot Noir, a to Z, Oregon 10/39

Merlot, Blackstone, California 7/27

Arganza, Lagar De Robla, Spain 7/27

Malbec, La Posta, Argentina 9/35

Red Blend, Columbia Crest H3, Washington 9/35

Cabernet Sauvignon, “the Show”, California 9/35

Cabernet Sauvignon, Liberty School, California 9/35

Cabernet Sauvignon, Chateau Ste. Michelle, Wash. 11/43

Carmenere, Concha Y Toro Grand Reserve, Chile 9/35

John's Great Wine

40.00 Sparkling Brut, Gloria Ferrer, Sonoma

73.00 Chardonnay, Cakebread, Napa

50.00 Sauvignon Blanc, Duckhorn, Napa

60.00 Zinfandel, Ridge (Lytton Springs), Sonoma

57.00 Merlot, Rombauer, Napa Valley

79.00 Merlot, Stag's Leap, Stag's Leap District

77.00 Red Table Wine, Treana, Paso Robles

49.00 Pinot Noir, Acacia, Napa

49.00 Cab Sav, Murphy Goode, Alexander Valley

89.00 Cab Sav, Pine Ridge, Rutherford

83.00 Cab Sav, Joseph Phelps, Napa

63.00 Cab Sav, Clos Du Val, Napa

Martinis‏

8.00 Classic Your choice of tanqueray gin, or sobieski vodka and dry vermouth

8.00 Cherry Limeade Sobieski, crème de noyaux, sprite, sweet and sour, and lime juice

8.00 Royal Crown Crown royal and amaretto complimented with a cherry

8.00 Lemon Drop Absolut citron, cointreau and fresh squeezed lemon juice

8.00 Caramel Apple Tini Apple pucker and buttershots served in a caramel rimmed martini glass. A classic apple tini is also available!

8.00 Birdcage Absolut mandrin, chambord, peach schnapps and sweet and sour

8.00 Sweet Peach-Teani Sweet tea vodka, peach schnapps, splash of iced tea

8.00 Bellini Tini Sobieski vodka and peach schnapps with a touch of orange juice

8.00 Sweet Tart Stoli vanil, strawberry pucker,‏ chateau monet, fresh squeezed lemon juice, splash of sprite and sweet and sour

8.00 Strawberry Bananza Sobieski, crème de banana, strawberry pucker, splash of sprite

8.00 Sweet Persephone Sobieski vodka, pama, sweet and sour, and a splash of pineapple juice

8.00 Pineapple Express Sobieski vodka, absolut mandrin, midori, sweet and sour, pineapple juice

Dessert Martinis

Espresso Self Patron XO café, shaken with choice of bailey’s, frangelico, or kahlua, and our house-made whipped cream. Sprinkled with crushed espresso beans.

Mint Chocolate Chip Stoli vanil, frangelico, crème de cocoa, crème de menthe, chocolate syrup, house-made whipped cream. Served with chocolate shavings.

Chocolate Covered Raspberry Stoli razz, sobieski, chateau‏ monet raspberry liquor, crème de cocoa, chocolate syrup, and house-made whipped cream.

Key Lime Sobieski vodka, orange liqueur, with one fresh squeezed lime, and house-made whipped cream.

Brunch

Starters‏

9.00 Stuffed Poblano

9.00 Dip Duo with Tortilla Chips

10.00 Millionare's Shrimp

11.00 Cibolo Ranch Calamari

5.00 Big Bend Tortila Soup

5.00 Famous Iron Skillet Cornbread

This and That

3.00 Johnny Cakes A la catre

3.00 Canyon Mushrooms

3.00 Seasonal Vegetables

3.00 Redskin Mashed Potatoes

3.00 Sweet Glazed Carrots

3.00 Couscous

4.00 Deviled Eggs

4.00 Seasoned Shrimp

4.00 Root Beer Float

5.00 Nice Little House Salad

5.00 Small Caesar Salad

5.00 For the Kid 12 and under please

Finishers

7.00 Something Chocolates

7.00 House Made Key Line

Wood-Fired Rotisserie

14.00 Rotisserie Chicken Slow roasted and perfectly seasoned. Served with redskin mashed potatoes and sweet glazed carrots.

Sandwiches & Salads‏

9.00 Big Bend Tortilla Soup and House Salad Served with a nice "little" house salad

8.00 Cheeseburger Fresh ground tenderloin, monterey jack and cheddar cheese, lettuce, tomato and onion on a toasted house bun.

9.00 Chicken Ciabatta Sandwich Smoked chicken, sauteed peppers and onions, bacon, havarti cheese, and chipotle mayonnaise

12.00 Rock Salad with Rotisserie Chicken Romaine, radicchio, red onions, bleu cheese, black bean salsa and tossed in a balsamic bleu cheese vinaigrette.

12.00 Texas "Chop Houscm Salad Crisp iceberg, black beans, tomatoes, jicama and sweet corn. Tossed with corn tortilla strips, monterey jack and chipotle bleu cheese dressing and topped with avocado and BBQ sauce. Options: Seasoned prime skirt steak or rôtisserie chicken (+14.00)

12.00 Shanghai Chicken Salad Crisp salad greens, tossed with pulled chicken, cilantro, honey-lime vinaigrette.Topped with crispy fried tortilla strips and shanghai peanut sauce.

17.00 North Coast Salmon Caesar Salad Our short smoked north coast salmon over caesar salad and topped with sweet remoulade sauce and fresh avocado.

Best Lunch Features

9.00 Persimmon Hill Fleatloaf Spicy ground beef tenderloin, pork sausage and mixed cheeses. Slow-cooked and topped with a fire roasted tomato-brown sauce. Served with redskin mashed potatoes and glazed carrots.

9.00 Helodie's Chicken Po- Pie Homemade crust filled with rotisserie chicken, carrots, peas and red potatoes. (Limited availability)

9.00 Omelete Sauteed peppers and onions, spicy sausage, jack and cheddar cheese. Topped with tomato salsa and salsa verde and served with herb-roasted potatoes and johnny cakes

9.00 Quiche Smoked bacon, fresh spinach, eggs and spices in a flaky crust. Topped with monterey jack, tomato salsa and salsa verde. Served with herb-roasted potatoes and fresh fruit

14.00 John Bm Ciood Chicken Enchilada Platter Corn tortillas filled with rotisserie chicken, topped with monterey jack and salsa verde. Served with sour cream, pico de gallo, west-texas guacamole. Options: An enchilada (+2.00)

11.00 Chopped Steak Topped with mushrooms and onions. Served with redskin mashed potatoes and glazed carrots.

12.00 Bunkhouse St. Louis Ribs Topped with BBQ sauce. Served with redskin mashed potatoes and sweet glazed carrots.

10.00 Hustard Crusted Pork Chop Center cut pork chop, hardwood grilled and topped with sweet onion-apple compote. Served with redskin mashed potatoes and seasonal vegetable.

13.00 Seasonal Vegetable Platter This season's hand-selected vegetables served with couscous.

19.00 Short Smoked North Coast Salmon marinated, quickly smoked and finished on the grill then topped with sweet remoulade. Served with couscous and seasonal vegetable.

18.00 Filet Seared and Sliced Topped with worcestershire butter. Served with redskin mashed potatoes and seasonal vegetable.

Redrock Sunday Feature One of our chef's "awesome" selections. Aq

Today's Fresh Fish Simply grilled and served‏ with couscous and seasonal vegetable aq

Menu for Redrock Canyon Grill

Food Menu

Starters‏

This and That

Finishers

Wood-Fired Rotisserie

Salads‏

Classic Sandwiches

Best of the Rest

Wine

House Specialties‏

Cold Beer

Wines

White

Red

John's Great Wine

Martinis‏

Dessert Martinis

Brunch

Starters‏

This and That

Finishers

Wood-Fired Rotisserie

Sandwiches & Salads‏

Best Lunch Features

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