15.00Rotisserie ChickenSlow roasted and perfectly seasoned. Served with redskin mashed potatoes and sweet glazed carrots.
28.00Cluck - N - MooRotisserie chicken and beef tenderloin. Served with redskin mashed potatoes and sweet glazed carrots.
18.00Cluck - N - OinkRotisserie chicken and bunkhouse st. louis ribs. Served with redskin mashed potatoes and sweet glazed carrots.
Salads
10.00Soup and Salad CombinationWith your choice of a “nice” little house or “small” caesar salad.
12.00House Salad with Rotisserie ChickenMixed greens, tomatoes, goat cheese, carrots, spiced pecans, cornbread croutons, rotisserie chicken and adobe dressing.
12.00Caesar Salad with Rotisserie ChickenRomaine and cornbread croutons tossed with red peppers rotisserie chicken and our spicy caesar dressing. Topped with parmesan cheese.
12.00Rock Salad with Rotisserie ChickenRomaine, radicchio, red onions, bleu cheese, black bean salsa and balsamic vinaigrette.
12.00Texas “Chop House” SaladCrisp iceberg, black beans, tomatoes, jicama and sweet corn. Tossed with corn strips, monterey jack and chipotle bleu cheese dressing and topped with avocado and curly’s BBQ sauce.Options:
Seasoned prime skirt steak or rotisserie chicken (+15.00)
12.00Shanghai Chicken SaladOur spring mix tossed with celery, carrots, toasted almonds, sesame seeds, mandarin oranges, pulled rotisserie chicken, all tossed in a spicy asian peanut dressing. Topped with crispy rice noodles.
17.00North Coast Salmon Caesar SaladOur short smoked north coast salmon over caesar salad and topped with sweet remoulade sauce and fresh avocado.
Classic Sandwiches
8.00CheeseburgerFresh ground tenderloin, cheddar, onions, tomato, pickle, lettuce, mustard and mayo
9.00Chicken Ciabatta SandwichRotisserie chicken, sautéed peppers and onions, bacon, havarti and chipotle mayo.
9.00Grilled Chicken and Avocado ClubWith avocado, bacon, tomato, swiss cheese, sprouts and honey mustard
Best of the Rest
12.00Rigatoni BolognesePasta tossed in a roasted red pepper cream sauce, pear tomatoes and spicy italian sausage.
13.00Seasonal Vegetable PlatterThis season’s hand-selected vegetables served with couscous.
14.00Persimmon Hill MeatloafSpicy ground beef tenderloin, pork sausage and mixed cheeses. Slow-cooked and topped with a fire roasted tomato-brown sauce. Served with redskin mashed potatoes and glazed carrots.
14.00John “B” Good Chicken Enchilada PlatterCorn tortillas filled with rotisserie chicken, topped with monterey jack and salsa verde. Served with sour cream, pico de gallo, west-texas guacamole.Options:
An enchilada (+2.00)
19.00Bunkhouse St. Louis RibsTopped with house-made BBQ sauce. Served with redskin mashed potatoes and sweet glazed carrots.
17.00Mustard Crusted Pork ChopsCenter cut pork chops, hardwood grilled and topped with sweet onion-apple compote. Served with redskin mashed potatoes and seasonal vegetable.
27.00Filet Seared and SlicedTopped with worcestershire butter. Served with redskin mashed potatoes and seasonal vegetable.
22.00A Smaller Cut of Our Filet Seared and Sliced
20.00Steak and Enchilada PlatterSeasoned prime skirt steak with chicken enchilada. Served with sour cream, pico de gallo, west-texas guacamole.Options:
An enchilada (+2.00)
25.00The Ribeye SteakHand cut and hardwood grilled and topped with canyon mushrooms. Served with redskin mashed potatoes and seasonal vegetable.
19.00Short Smoked North Coast SalmonMarinated, quickly smoked and finished on the grill then topped with sweet remoulade. Served with couscous and seasonal vegetable.
Today's Fresh FishSimply grilled and served with couscous and seasonal vegetable.
Wine
House Specialties
7.00Redrock “Ultimate” Bloody Mary
8.00Perfect Margarita
9.00Leopold's AppleOld fashioned or manhattan
Cold Beer
Fat TireDraft
Smithwick'sDraft
Boulevard WheatDraft
Guinness StoutDraft
BudweiserBottle
Bud LightBottle
Coors LightBottle
Miller LiteBottle
Michelob UltraBottle
Sam Adams Boston LagerBottle
Sam Adams SeasonalBottle
CoronaBottle
Blue MoonBottle
Free State Ad AstraBottle
StellaBottle
Tallgrass IPA16oz can
Wines
White
Moscato, Castello De Poggio, Italy7/27
Riesling, Bloom, Germany7/27
White Blend, Evolution, Oregon11/43
Chenin Blanc, Pine Ridge, Napa9/35
Sauvignon Blanc, Brancott, Marlborough9/35
Pinot Grigio, Kris, Italy8/31
Chardonnay, Hess Select, Monterey7/27
Chardonnay, Kendall-Jackson, California9/35
10.00Sparkling, Mumm Cuvee M, Napa 187Ml
Red
Pinot Noir, Robert Mondavi, California8/31
Pinot Noir, a to Z, Oregon10/39
Merlot, Blackstone, California7/27
Arganza, Lagar De Robla, Spain7/27
Malbec, La Posta, Argentina9/35
Red Blend, Columbia Crest H3, Washington9/35
Cabernet Sauvignon, “the Show”, California9/35
Cabernet Sauvignon, Liberty School, California9/35
8.00ClassicYour choice of tanqueray gin, or sobieski vodka and dry vermouth
8.00Cherry LimeadeSobieski, crème de noyaux, sprite, sweet and sour, and lime juice
8.00Royal CrownCrown royal and amaretto complimented with a cherry
8.00Lemon DropAbsolut citron, cointreau and fresh squeezed lemon juice
8.00Caramel Apple TiniApple pucker and buttershots served in a caramel rimmed martini glass. A classic apple tini is also available!
8.00BirdcageAbsolut mandrin, chambord, peach schnapps and sweet and sour
8.00Sweet Peach-TeaniSweet tea vodka, peach schnapps, splash of iced tea
8.00Bellini TiniSobieski vodka and peach schnapps with a touch of orange juice
8.00Sweet TartStoli vanil, strawberry pucker, chateau monet, fresh squeezed lemon juice, splash of sprite and sweet and sour
8.00Strawberry BananzaSobieski, crème de banana, strawberry pucker, splash of sprite
8.00Sweet PersephoneSobieski vodka, pama, sweet and sour, and a splash of pineapple juice
8.00Pineapple ExpressSobieski vodka, absolut mandrin, midori, sweet and sour, pineapple juice
Dessert Martinis
Espresso SelfPatron XO café, shaken with choice of bailey’s, frangelico, or kahlua, and our house-made whipped cream. Sprinkled with crushed espresso beans.
Mint Chocolate ChipStoli vanil, frangelico, crème de cocoa, crème de menthe, chocolate syrup, house-made whipped cream. Served with chocolate shavings.
Chocolate Covered RaspberryStoli razz, sobieski, chateau monet raspberry liquor, crème de cocoa, chocolate syrup, and house-made whipped cream.
Key LimeSobieski vodka, orange liqueur, with one fresh squeezed lime, and house-made whipped cream.
Brunch
Starters
9.00Stuffed Poblano
9.00Dip Duo with Tortilla Chips
10.00Millionare's Shrimp
11.00Cibolo Ranch Calamari
5.00Big Bend Tortila Soup
5.00Famous Iron Skillet Cornbread
This and That
3.00Johnny CakesA la catre
3.00Canyon Mushrooms
3.00Seasonal Vegetables
3.00Redskin Mashed Potatoes
3.00Sweet Glazed Carrots
3.00Couscous
4.00Deviled Eggs
4.00Seasoned Shrimp
4.00Root Beer Float
5.00Nice Little House Salad
5.00Small Caesar Salad
5.00For the Kid12 and under please
Finishers
7.00Something Chocolates
7.00House Made Key Line
Wood-Fired Rotisserie
14.00Rotisserie ChickenSlow roasted and perfectly seasoned. Served with redskin mashed potatoes and sweet glazed carrots.
Sandwiches & Salads
9.00Big Bend Tortilla Soup and House SaladServed with a nice "little" house salad
8.00CheeseburgerFresh ground tenderloin, monterey jack and cheddar cheese, lettuce, tomato and onion on a toasted house bun.
9.00Chicken Ciabatta SandwichSmoked chicken, sauteed peppers and onions, bacon, havarti cheese, and chipotle mayonnaise
12.00Rock Salad with Rotisserie ChickenRomaine, radicchio, red onions, bleu cheese, black bean salsa and tossed in a balsamic bleu cheese vinaigrette.
12.00Texas "Chop Houscm SaladCrisp iceberg, black beans, tomatoes, jicama and sweet corn. Tossed with corn tortilla strips, monterey jack and chipotle bleu cheese dressing and topped with avocado and BBQ sauce.Options:
Seasoned prime skirt steak or rôtisserie chicken (+14.00)
12.00Shanghai Chicken SaladCrisp salad greens, tossed with pulled chicken, cilantro, honey-lime vinaigrette.Topped with crispy fried tortilla strips and shanghai peanut sauce.
17.00North Coast Salmon Caesar SaladOur short smoked north coast salmon over caesar salad and topped with sweet remoulade sauce and fresh avocado.
Best Lunch Features
9.00Persimmon Hill FleatloafSpicy ground beef tenderloin, pork sausage and mixed cheeses. Slow-cooked and topped with a fire roasted tomato-brown sauce. Served with redskin mashed potatoes and glazed carrots.
9.00Helodie's Chicken Po- PieHomemade crust filled with rotisserie chicken, carrots, peas and red potatoes. (Limited availability)
9.00OmeleteSauteed peppers and onions, spicy sausage, jack and cheddar cheese. Topped with tomato salsa and salsa verde and served with herb-roasted potatoes and johnny cakes
9.00QuicheSmoked bacon, fresh spinach, eggs and spices in a flaky crust. Topped with monterey jack, tomato salsa and salsa verde. Served with herb-roasted potatoes and fresh fruit
14.00John Bm Ciood Chicken Enchilada PlatterCorn tortillas filled with rotisserie chicken, topped with monterey jack and salsa verde. Served with sour cream, pico de gallo, west-texas guacamole.Options:
An enchilada (+2.00)
11.00Chopped SteakTopped with mushrooms and onions. Served with redskin mashed potatoes and glazed carrots.
12.00Bunkhouse St. Louis RibsTopped with BBQ sauce. Served with redskin mashed potatoes and sweet glazed carrots.
10.00Hustard Crusted Pork ChopCenter cut pork chop, hardwood grilled and topped with sweet onion-apple compote. Served with redskin mashed potatoes and seasonal vegetable.
13.00Seasonal Vegetable PlatterThis season's hand-selected vegetables served with couscous.
19.00Short Smoked North CoastSalmon marinated, quickly smoked and finished on the grill then topped with sweet remoulade. Served with couscous and seasonal vegetable.
18.00Filet Seared and SlicedTopped with worcestershire butter. Served with redskin mashed potatoes and seasonal vegetable.
Redrock Sunday FeatureOne of our chef's "awesome" selections. Aq
Today's Fresh FishSimply grilled and served with couscous and seasonal vegetable aq