7.95CombinationFresh mushrooms and cauliflower, broccoli and cheese stickes dipped in our own special batter and deep fried crispy golden browen.
6.95Homemade Onion RingsLightly breaded and deep fried
9.95Seafood CakesOur own special recipe, breded and fried
8.95Fried ShrimpBreaded and deep fried to a golden brown.
7.50Chicken TendersPulled breast meat lightly breaded and spiced, deep fried or grilled
8.95Hot and Spicy Chicken Wings
7.95Cheddar Stuffed Jalapenos
9.95Oysters on the Half Shell
7.95Creamed SpinachServed with pita chips
3.25French OnionServed piping hot in a crock
Ala Carte Vegetables
3.75Twice Baked PotatoA scotch and sirloin specialty, rich and creamy smooth
3.50Sauteed MushroomsThese can be personal recipe
3.50Creamed SpinachThe chefs own personal recipe
3.50Mixed VegetableA mixture of fresh steamed vegeables
2.95New PotatoesFresh and wholesome flavors of the garden
4.50Fresh BroccoliWith cheese sauce.Hot, garden fresh year around.
6.95AsparagusA true classic, tender and fresh.Served with cheese sauce.
5.75Iceberg Wedge SaladA wedge of fresh iceberg lettuce, diced tomatoes, hardwood smoked bacon, and our homemade blue cheese dressing with crumbles, dizzled on top
6.75Caesar SaladRich and fully complimented, a royalty of freshness
6.75Spinach SaladCrisp and healthy, tasty and fresh
7.95Tomato SaladTomatoes, fresh mozzarella cheese with balsamic vinaigrette dressing
41.95Ernie CutA huge cut of our slow roasted prime rib
29.95Laurie CutJust right for a full appetite
25.95Petite CutA more conservative 12-14 ounce cut
Lamb ChopsA lamb porterhouse, rubbed in minced garlic, and broiled served with mint jelly.
47.95Bone in Rib Eye30oz.Of sterling sliver.Full of flavor, deliciously juicy
Scotch and Sirloin Steaks
36.95Filet MignonOur full cut of s and s filet mignon.A rich and full-bodied tenders to the fork cut of steak
29.95Petite FiletJust a smaller cut of our own s and s finest
30.95Special Filet MignonA tenderloin with crab meat and topped with our own special bearnaise sauce.A delightful selection of flavors
29.95Kansas City StripThick and broiled, this steak redefined the midwest
29.95Rib EyeIf you like our prime rib, you will love our rib eye.Marbled with flavor, tender to the last bite.
20.95Beef KabobHearty pieces of tenderloin served on a bed of wild rice with bell peppers, tomatoes, onions, and mushrooms.A lot of flavors, a lot of enjoymebnt
20.95The Scotch SirloinA large sirloin, broiled to perfection and seasoned to delight
37.95T-BoneKing of steaks this is the best of both worlds K.C.& tenderloin guaranteed of being the best
69.95Chateaubriand for TwoThe choicest of tenderloin surrounded by a bouquetitere of garden fresh vegetables with special cheese sauce and sauteed mushrooms.Enjoy sharing this delectable dish made for two
Surf & Jurf
Petite Filet and Lobster
Petite Filet and Crab Legs
Prime Rib and Lobster
Prime Rib and Crab Legs
14.95CatfishFarm fresh and deep fried.Old south flavor and traditional served fresh in kansas
18.95Grilled SalmonBroiled and complimented with vegetables.Salmon flavor from the cold waters up north
18.95Mahi MahiGrilled and surrounded with vegetables.Flaky white and flavorful.
18.95Jumbo ShrimpGolden brown, deep fried gulf shrimp
19.95Shrimp ScampiGiant gulf shrimp, sauteed and finely seasoned.Served on a bed of wild rice
16.95Jumbo Frog LegsLightly breaded and deep fried.Another sourthen delicacy
18.95ScallopsDeep fried in our own special light breading
24.95Sea BassA plasantly mild white fish, full of flavor, pan fried, with a white wine lemon sauce.Served over rice pilaf with mixed vegetables
Alaskan King Crab LegsSteamed and served with drawn lemon butter.Tender and juicy, succlent to the last crack of the last leg.
Lobster DinnerServed with drawn lemon butter, brings the rich tastes that can only be lobster
8.95Capon Chicken LiversDeep fried until golden brown.Easy to like, easy to eat
12.95The WesternA full pound of ground, bacon wrapped, grilled to your liking, with the scotch's mushroom sauce.A kansas favorite
14.95Flame Grilled ChickenAn outstanding breast of chicken, served on a bed of wild rice, with scotch's mushroom sauce.
14.95Hawaiian ChickA mixture of light flavors featuring boneless breast of marinated chicken, served on a bed of our homemade rice pilaf
14.95Chicken ScaloppiniOur own special light breading, sauteed in butter and fresh lemon
14.95Chicken KabobAn assortment of peppers and onions, served with rice pilaf
14.95Fettuccine AlfredoTossed with gulf shrimp and green onion
17.95Veal OscarLightly breaded and sauteed in scampi butter, topped with fresh aspargus, crab meat and hollandaise
11.95Scotch BurgerA hamburger the way we think it should be.Add cheese if desired
25.95Broiled Scotch ChopsGrilled to perfection, seasoned with chef's personal touch served with flame-roasted apples
After Dinner Drinks
4.50TumbleweedOur house specialty, made with kahlua, creme de cacao, whipped cream, and topped with a cherry.Made with ice cream
3.75Special Irish CoffeeJameson whisky in a sugar rimmed glass cup.Whipped cream and a splash of kahlua
3.75Coffee KeokeBrandy, kahlua, the perfect combination topped with whipped cream
3.75Coffee CloudBailey's irish cream and frangelica.Rich irish cream coffee with a hint of hazel nut
3.75Peppermint PattyLuscious steaming hot cocoa touched with peppermint schunapps
11.95Fruit Place WithOptions:
Chicken, Tuna salad
8.95Fruit Plates with Cottage Cheese
7.95Cheddar Stuffed Jalapenos
7.95Cobination PlatterDeep fried breaded fresh vegetables and cheese sticks
Soup & Salad
Soup Du JourOptions:
, Bowl (3.50)
3.25French Onion Soup
2.75Garden Fresh Salad Bowl
7.95Tomato SaladTomatoes, fresh mozzarella cheese with balsamic vinaigette dressing.
7.25Scotch SaladA wonderful mixture of lettuce greens, hearts of plam, pepper jack cheese, red onions, bell peppers, tomatoes, egg wedges, chuc peas, with
Chef's SaladSmoked turkey, ham, swiss and cheddar cheese, egg wedges, tomatoes served on mixed lettuce greens