Menu for Chesters Chophouse & Wine Bar

Starters

Bangkok Calamari Sweet chili glaze, cilantro, tomato, cucumber

New England Clam Chowder New England clam chowder, creamy east coast favorite made to order

Chilled Shrimp Cocktail Chilled shrimp cocktail, jumbo shrimp, chester’s homemade cocktail sauce

Wood Oven Roasted Feta Cheese W/ arugula pesto, pickled mushrooms, warm pita

Beef Carpaccio Beef carpaccio, warm potato and farm arugula salad, truffle oil, parma cheese

Pail of Crispy Rock Shrimp Pail of crispy rock shrimp, old bay frites, homemade tartar sauce

Sesame Seed "Rare" Tuna Sesame seed "rare" tuna, asian ribbon salad, ginger, wasabi, citrus ponzu

Maryland "Jumbo Lump" Crab Cake Maryland "jumbo lump" crab cake, winter squash and cress slaw, sauce gribiche

Grilled Vegetable Plate Grilled Vegetable Plate, seasonal vegetables, stuffed tomato, cumin vinaigrette

Duck Confit Butternut squash sauté, pickled root vegetable, ginger mushroom jus

“House Pie” Flatbread Italian plum tomatoes, fresh basil, roasted garlic, virgin olive oil

White Pizza Flatbread white pizza, garlic ricotta, fontina, mozzarella, parma and caramelized onions

Wild Mushrooms Wood roasted mushrooms, sun dried tomatoes, truffle oil

Mixed Field Greens Mixed field greens, freshest from the farm, spiced walnuts, pear vinaigrette

Caesar Salad Hand cut romaine, Parmesan crouton, lemony garlic dressing

Classic Wedge Iceberg lettuce, shaved red onion, bleu cheese vinaigrette

Warm Fresh Mozzarella and Tomato Warm fresh mozzarella and tomato, pesto, arugula, caramel onions, balsamic jus

Spinach Salad Spinach salad, shaved red onion, egg mimosa, crisp bacon, hot bacon vinaigrette

Red Apple Carpaccio Shaved red onion, egg mimosa, crisp bacon, hot bacon vinaigrette

Vanilla Poached Pear Arugula, almonds, boursin cheese, pomegranate vinaigrette

Entrees

Wild Mushroom and Pea Risotto Wild mushroom and pea risotto, shaved st george cheese, shitake crisps

Capellini Tuscana Shrimp, garlic, extra virgin oil, basil, fresh tomato and asiago

Chopped Steak 12 ounces “smothered and covered” with onions and steak sauce

Chicken Cordon Blue “Stack” Chicken cordon blue “stack”, smoky ham, swiss cheese, spinach, port wine

Maple Mustard Salmon Maple mustard salmon, spinach and white bean saute, bacon, lemon caper butter

Sauteed Trout Sauteed trout, almond crust, apple/ cress slaw, radish, caper, lemon butter

Prime Pork Chops Spinach Swiss cheese mash, apple compote, rosemary jus

New Bedford Sea Scallops New Bedford sea scallops, asparagus risotto, butternut tempura, pop-corn butter

Florida Snapper Florida snapper, basil crust, artichoke orzo salad, “sicilian lifeguard” vinaigrette

Petite “Bistro” Filet Petite“bistro”filet, bleu cheese crust, green bean and bacon sauté, red wine sauce

Center Cut Filet Mignon Options: 8oz, 12oz

New York Strip Steak Options: 12oz, 16oz

Bone in Cowboy Rib Eye Steak 22oz

Veal Chop, Single Bone Rib Eye Chop 12oz

“Natural” Strip Steak 14oz

Prime Bone in Cowboy Rib Eye Steak 22oz

Prime New York Strip Steak 14oz

"Surf" and "Turf" Any “turf” can “surf” by just adding one of the following: pan sauteed sea scallop, maine cold water lobster tail, king crab mac and cheese

Raw Bar

Raw Bar Flown in fresh oysters selection from mid atlantic, cape cod, pacific coast and North Atlantic choose any half dozen. Served with mignonette and cocktail sauces, lemon and horseradish

Desserts

Crispy Tempura Banana Crispy tempura banana, “Foster Style”, vanilla ice cream, banana rum caramel sauce

Lemoncello Cheesecake Lemoncello cheesecake, fresh strawberries, lemon cream say bonne, mint syrup

Chocolate Croissant Bread Pudding Chocolate croissant bread pudding, Belgium chocolate and cream anglaise

Creme Brule Trio Creme bruleE trio, vanilla bean, mocha espresso, Florida orange

Bag-A-Donuts Cinnamon vanilla dough nuts with chocolate fondue

Fresh Fruit Sorbets An ever changing assortment of flavors, almond praline cup

Tumbleweeds A Kansas tradition - enough for two or more to share

“Grasshopper” Cream de menthe, cream de cocoa, ice cream

“Banana Banshee” Banana liquor, cream de cocoa, brandy, ice cream

Chester's Irish Coffee Chester's Irish coffee, San Francisco “style”, hot or cold layered with sweet cream Options: Hot, Cold

Sea Salt Caramel Pudding Parfait Chocolate crumbles, caramel sauce, chocolate pretzels.

Bar

Lakeside Cocktails

Ginger Margarita Sauza tequila, triple sec, lime juice, ginger syrup, ginger salt rim

Malbec Wine Cooler Malbec, sweet vermouth, lemon splash of sprite

Aunna Pama (Not Arnie Palmer) beefeater gin, pama, liqueur, soda and lemon twist

Teddy Bear Malibu rum, chambord, midori, pineapple and cranberry juice

Mango Sorbet Sparkler Frozen mango sorbet, prosecco sparkling wine

Gary's New Summer Drink Skyy vodka, ginger ale, pineapple juice and lime

Bar Standards

Citrus Marinated Olives

Crispy Fried Chick Peas

Philly Cheese-Steak Spring Rolls Ponzu Dip Sauce

Artisan Cheese Plate

Fresh Fish Tacos, Pico De Gallo

Cigar List

Mini Macanudo

La Gloria Cubana "Wavell"

Macanudo Diplomat Café

Ashton Cabinet "Belicoso"

Cohiba Robusto Fino

Classic Cocktails

The Chester Grey goose, vermouth, blue cheese olives

Green Apple Martini Smirnoff apple, apple pucker, fresh lime juice

Lemoncello Martini Refreshing lemoncello, absolute citron

Joe's Manhattan Makers mark, sweet vermouth and cherry juice

Classic Cosmo Absolut citron, cointreau, cranberry and fresh lime juice

Mac' N Tosh Apple Martini Apple schnapps, crown royal, lime, cranberry juice

Mojito Martini Bacardi limon, fresh lime and mint syrup

Chocolate Martini Stoli vanilla, frangelico, godiva chocolate liquor

Menu for Chesters Chophouse & Wine Bar

Menu

Starters​

Entrees​

Raw Bar​

Desserts​

Bar

Lakeside Cocktails​

Bar Standards​

Cigar List​

Classic Cocktails​

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